Talaby.Shop

Our Favorites

New

AlGota Lemon Verbena (Melissa) 50g

Lemon balm, from the mint family, smells like lemon when crushed, and it blooms white in the summer. Lemon balm, or as it is known in some regions as lemon balm and lemon balm, is one of the perennial plants that is distinguished by its beautiful aroma, which attracts bees to take their nectar and make honey, and the word Melissa in Greek means honey bees, as it is grown in many regions around the world, specifically European countries, and it is used Its seeds and leaves to prepare drinks, perfumes, etc., and in this article we will introduce you to the health benefits of this herb. Its native habitat is the Mediterranean basin and western Asia. This herb has been used in folk medicine for many years, when its leaves are harvested before the flowering stage. To be used in various treatments.Lemon balm plays a great role in relieving anxiety, stress and depression, as consuming it may reduce anxiety and the symptoms associated with it. Like nervousness and excitement. Lemon balm has shown a positive effect when mixed with various drinks, such as milk, for example. As it improved mood and cognitive functions, and adding this herb to food and drink; It helped reduce anxiety and improve memory and alertness during mental exams. Regarding the popular uses of lemon balm, the ancient people relied on it to treat insomnia, fever, migraine, stomach and intestinal disorders, dental pain, in addition to neurasthenia, and its aromatic oil was used extensively for inhalation by vaporization in order to relax and get rid of depression, nervous tension and chronic bronchitis. Benefits of lemon balm1. Lemon balm for the treatment of thyroid disorders 2. Lemon balm contains volatile oils 3. Lemon balm for treating anxiety, insomnia, and tension 4. Lemon balm for treating Alzheimer's disease and dementia 5. Lemon balm contains many beneficial chemicals 6. Lemon balm for urinary problems 7. Lemon balm for dental pain 8. Lemon balm is used as flavoring 9. Lemon balm for treating cold sores 10. Lemon balm for nervous sleep disorders

Content: 50 g (€3.18* / 100 g)

€1.59*

New

Mix for Dumblings with Yeast Shatleh 200g

How to prepare Empty the batter and yeast into a bowl and add 425 ml (two and a quarter cups) of lukewarm water. Mix it well to become a smooth paste . Cover the bowl with a damp cloth and place it in a warm place for 45 minutes and leave to double the size of the dough in the bowl, noting the possibility of increasing this time if the weather is cold . Heat the oil in a deep bowl in a generous amount, then start shortly by shaping it using a small spoon, which you need to dip in water from time to time during shaping or cutting to prevent the dough from sticking to it. Fry it until it turns brown. The ready-made dumplings are placed on a colander or absorbent paper to get rid of the oil, then dipped in the pre-prepared sugar solution (syrup) to absorb part of it and become ready to serve

Content: 0.2 kg (€625.00* / 100 kg)

€1.25*

New

Shanklish traditional Cheese Lavando 1KG

Shanklish, also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. he most common spice is thyme, thus giving the cheese its appearance somewhat resembling a rum ball. Shanklish is also sold in much smaller balls or unformed. In Egypt, shanklish is made by fermenting Areesh cheese, usually called mesh. Shanklish varies greatly in its texture and flavour. Fresh cheeses have a soft texture and mild flavour; those dried and aged for a longer period become progressively harder and can acquire an extremely pungent odour and flavour. To make spicier cheeses, spices such as aniseed and chilli can be mixed in before the cheese is formed into balls. Spicy shanklish are often covered in chilli, especially in Syria, thus appear red. Shanklish from the Syrian coastal plain around Tartus and the adjoining northern Lebanese region of Akkar are considered particularly delectable; these tend to be hard, with a clean strong flavour and near-white colour. Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil;. It is a common meze dish. Shanklish is also mashed up with eggs or crushed in a pita with cucumbers, mint, and olive oil for breakfast.

Content: 1 kg

€6.99*

Palastinian Thyme (Zaater) Shatleh 500g

Thyme is one of the most delicious dishes that you can serve for breakfast, and in a variety of forms, it is possible to make pies or pies and can be eaten along with oil and toasted bread, the chef Manal Abidah offers the method of preparing home-made thyme on the Palestinian way . Thyme is best planted in hot, sunny locations, and in fertile, well-drained soil. In general, thyme is planted in the spring, and then grows as a perennial plant. It can be sown by seeds, small pieces, or the division of root parts of the plant. It also tolerates drought conditions well. And these plants tolerate places of extreme freezing, and wild species grow from it in mountainous heights. It is found at sea level along the Riviera, up to 800 meters. Thyme is considered a fragrant plant, its height may generally reach from 10 centimeters to 20 centimeters, there are about 100 types of thyme, the strong smell of thyme is produced mostly from the leaves, and it is the most used part of the plant, where the leaves are generally used either fresh or dried As for sesame seeds, they are small seeds rich in oil, which grow in the form of pods, the seeds are found either with the peels, where the outer shell is edible, and the husk gives the seeds a golden brown color, or the seeds without the husks are light white in color, but they turn brown When roasting it.

Content: 0.5 kg (€9.98* / 1 kg)

€4.99*

Special Offer: Baladna Sunflower Oil 1.8L + Bulgur Coarse Baladna 1000g

€3.95*

Parboiled Long Grain Rice AlSheikh 5kg

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk by steaming. \n \nThe steaming changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming also enables the rice to absorb nutrients making it a more healthy variety of rice.

€6.99*

Basmati Rice AlSheikh 5kg

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. \n \nWhen cooked, the rice possesses minimum width-wise expansion making it one of the longest types of rice.

€9.99*

%

Claire Pure Vegetable Ghee 2268g

A Product from Holland

Content: 2.27 kg (€2.42* / 1 kg)

€5.49* €8.49*

%

Tip

Mixed Traditional Arabian Sweets Baladna 650g

The origin of traditional Arabic sweets is Aleppo according to the most historical stories. Aleppo in Syria is one of the oldest continuously inhabited cities in the world. Aleppo has a long history of more than 5000 years and was a major station on historical silk road. The monumental citadel of Aleppo is one of the most important attractions of the city and was added to the UNESCO world heritage list in 1986. Aleppo was the cradle of many civilizations and is famous for its original Tarab (oriental music style) and for its cuisine, which belongs to the most important cuisines in the region. The art of manufacturing these Arabic sweets with pistachio is the profession of deep-rooted families in Aleppo since hundreds of years and is passed down from generation to generation. Each piece of these unique sweets tells a story of an ancestral tradition and is presented to you as an ambassador of Baladna’ in the world. Baladna sweets are handcrafted from flour, semolina and the finest luxury pistachios, which the Aleppo region is famous for in Syria and has been exported for thousands of years to all parts of the world . This product is vegeterian. Baladna sweets come in many forms, and each piece tells the story of civilization, heritage and ancient history and brings a distinct taste and different from other pieces Even with its great taste with a little sugar, and not like other types of desserts, it is ready for food, it is eaten alongside a cup of coffee, tea or cold drinks, it is usually made for guests, especially on occasions and holidays, and is used as gifts for friends and relatives as the validity of the box can It reaches nine months Baladna sweets come in an elegant metal box that is completely encapsulated to ensure that the sweet pieces are not broken and in each box there is a memorial card in which the story of Arab oriental sweets is written throughout history.

Content: 0.65 kg (€27.69* / 1 kg)

€18.00* €31.50*

Dry Mallow Durra 400g

€4.79*

Coffee / Tea Set with a golden tray & Round plate 6Pcs

€34.99*

High Quality Traditional Arabic Silver Coffee Set 6Pcs

€34.99*

High Quality Traditional Arabic Golden Coffee Set

€39.99*

Arabic Coffee Cups Set 6 Pieces with Saucer

€17.99*

Silver Tea set 6Pcs

€34.99*

Coffee / Tea Set with a golden tray & Round plate

€34.99*

High Quality Traditional Arabic Golden Coffee Set

€39.99*

Tip

Rice Sella Gold Mahmood 5kg

Exquisite quality with extra long basmati grains.

Content: 5 kg (€2.40* / 1 kg)

€11.99*

Parboiled Long Grain Rice AlSheikh 5kg

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk by steaming. \n \nThe steaming changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming also enables the rice to absorb nutrients making it a more healthy variety of rice.

€6.99*

Mahrani Basmati Rice 1Kg

Steam Basmati Rice 1121 Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various cuisines of the Indian subcontinent, but now is also used extensively in Central Asian, Persian, Arab, and other Middle Eastern cuisines as well. This type of rice is grown and exported by those from the Indian subcontinent. India accounts for over 70% of the world's basmati rice production. A small portion of that is being grown organically.

Content: 1 kg

€2.99*

Swan Supper Basmati Rice Sella 1121 5KG

Brand: SwanBasmati Sella 1121

Content: 1 kg

€11.99*

Basmati Rice AlSheikh 5kg

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. \n \nWhen cooked, the rice possesses minimum width-wise expansion making it one of the longest types of rice.

€9.99*

Rice Chtoura Fields 900g

Egyptian rice is one of the most famous types of rice crops around the world, and it is considered the most widely used food among peoples because it gives individuals high energy, and its price is appropriate, which is the food that we are always used to using in many of the foods that we eat in the food meal in general

Content: 0.9 kg (€1.77* / 1 kg)

€1.59*