Parboiled Long Grain Rice AlSheikh 5kg

€6.99*

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Product information "Parboiled Long Grain Rice AlSheikh 5kg"

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk by steaming. \n \nThe steaming changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming also enables the rice to absorb nutrients making it a more healthy variety of rice.

Rice

DERE Baldo Rice 1Kg

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked. It also keeps its shape well, so it’s a great choice for risotto, paella, and Turkish-style pulaos. The grains of Baldo Rice are thick and their compact structure offers a very good absorptive capacity. Baldo Rice also remains fairly stiff, even after cooking, because of its relatively high Amylose content (20.5%) for a Short Grain Rice. There are two underlying components to Starch: Amylose and Amylopectin. Amylose is the stiff starch; Amylopectin is the sticky starch that Gelatinizes with cooking heat. Baldo Rice is classified as a Superfino Rice. Baldo Rice is sown in the spring and harvested in the fall. Baldo Rice is grown in Italy, Turkey, Vietnam and elsewhere. Small amounts of Baldo Rice are grown in the United States. A type of short-grain rice that is used in much the same way as Arborio for creating risotto, which is a creamy Italian rice dish. The grains are stickier than other popular varieties of rice that are often used for risotto, such as Arborio, carnaroli, and vialone nano. Limited quantities of baldo rice are now being cultivated in the United States.

Content: 1 kg

€1.70*

Arborio / Risotto Rice AlSheikh 5kg

Arborio rice is an Italian variety of rice. Its name comes from the commune of Arborio, province of Vercelli in Italy, where it is grown. When cooked, the beans become firm, creamy and chewy thanks to the high amylopectin content. This makes this rice have its own taste but also allow it to blend well with other flavors.

€6.99*

Basmati Rice AlSheikh 5kg

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. \n \nWhen cooked, the rice possesses minimum width-wise expansion making it one of the longest types of rice.

€9.99*

Calrose Rice Baladna 1Kg

BALADNA pulses are prepared from The best types of agricultural crops, sterile and carefully packed in the best modern ways. Ready to cook and serve

€2.50*

Egyptian Top Quality Rice Fatima 4.5KG

Traditional Egyptian high quality Rice

Content: 4.5 kg (€1.55* / 1 kg)

€6.99*

Details

Mahmood Rice 900 g

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Mahrani Basmati Rice 1Kg

Steam Basmati Rice 1121 Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various cuisines of the Indian subcontinent, but now is also used extensively in Central Asian, Persian, Arab, and other Middle Eastern cuisines as well. This type of rice is grown and exported by those from the Indian subcontinent. India accounts for over 70% of the world's basmati rice production. A small portion of that is being grown organically.

Content: 1 kg

€2.99*

Mahrani Basmati Rice White Sella 1Kg

Steam Basmati Rice 1121Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various cuisines of the Indian subcontinent, but now is also used extensively in Central Asian, Persian, Arab, and other Middle Eastern cuisines as well. This type of rice is grown and exported by those from the Indian subcontinent. India accounts for over 70% of the world's basmati rice production. A small portion of that is being grown organically.

Content: 1 kg

€2.99*

Parboiled Long Grain Rice AlSheikh 5kg

€6.99*

Pusa Mahrani Basmati Rice White Sella 1Kg

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan. Basmati was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It remains not only an important part of various cuisines of the Indian subcontinent, but now is also used extensively in Central Asian, Persian, Arab, and other Middle Eastern cuisines as well. This type of rice is grown and exported by those from the Indian subcontinent. India accounts for over 70% of the world's basmati rice production. A small portion of that is being grown organically.

Content: 1 kg

€2.99*

Pusa Mahrani Basmati Rice White Sella 5Kg

Content: 5 kg (€2.20* / 1 kg)

€10.99*

Rice Chtoura Fields 5KG

Egyptian rice is one of the most famous types of rice crops around the world, and it is considered the most widely used food among peoples because it gives individuals high energy, and its price is appropriate, which is the food that we are always used to using in many of the foods that we eat in the food meal in general

Content: 5 kg (€1.50* / 1 kg)

€7.49*

Rice Chtoura Fields 900g

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€1.59*

Tip

Rice Sella Gold Mahmood 5kg

Exquisite quality with extra long basmati grains.

Content: 5 kg (€2.40* / 1 kg)

€11.99*

Shaalan rice 5 kg

Content: 5 kg (€2.30* / 1 kg)

€11.49*

Swan Supper Basmati Rice Sella 1121 5KG

Brand: SwanBasmati Sella 1121

Content: 1 kg

€11.99*

Swan Supper Basmati Rice Sella 1121 900g

Content: 0.9 kg (€2.99* / 1 kg)

€2.69*

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Custurd is made from maize and wheat starches, sugar, salt, flavours and colours, powdered custard is combined with sugar and milk then stirred over heat until thickened. Powdered custard thickens as the starch particles expand when moistened and heated. Custard is an auxiliary ingredient for making different dessert dishes, and the consistency and density of custard varies from a light sauce poured over various desserts dishes, to a heavy and coherent cream used as a filling for cupcakes, eclairs or other things, and it is sweet in taste and rich in calories and fat, so it is not suitable for diets that aim To lose weight.

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Aromatic olive oils are the source of many pleasures…. Here are fifteen to get you going. 1– They can change the flavour and personality of a dish completely. A vinaigrette made with an aromatic olive oil with soya and ginger will give your salad an Asian flavour, whereas one with fresh basil will conjure up an authentic Mediterranean air. If you’re looking to make a bolder statement, an aromatic olive oil with chilli pepper and cardamom will make quite an impression. 2– They’re great for your heart. Thanks to the extra-virgin olive oil used to make them, they are high in monounsaturated fats, good for your heart and for keeping cholesterol at bay. 3– They’re light. Although they aren’t low in calories, their intense flavour means you only need a tiny dash to give a dish a whole new lease of life. Sauces, on the other hand, are usually much heavier and higher in calories. 4– They are packed with polyphenols, whose antioxidant action helps fight cell ageing and combats the formation of cancerous cells. 5– They strengthen your bones, which is vital for people of a certain age. 6– They make your life easier! How? A dash of aromatic oil with fried garlic will go down a treat with a traditional spaghetti all’aglio e olio, providing all the flavour you need in a few seconds. All you have to do is cook the spaghetti, grate some Parmesan and you’re good to go. 7– You can travel the world without ever leaving the comfort of your own home. How about buying some pieces of feta cheese, a crispy lettuce and some fresh tomatoes and drizzling some aromatic olive oil with black olives on top? You’ll be whisked off to a Greek island in a trance. 8– They cut blood-sugar levels in diabetics. 9– They’re perfect for the whole family, including young kids. Aromatic olive oils introduce children to new flavours and offer parents an easy way to include them in their daily meals. In fact, regular consumption of olive oil is linked to a healthy weight in childhood. 10– They can spice up your sauces. Have you tried adding a dash of aromatic olive oil with lemon rind to your homemade mayonnaise? You’ll find it gives it a certain je ne sais quoi that will have your guests leaving seriously impressed. 11– You can use them instead of herbs and spices. If you find yourself without any fresh basil or rosemary—two key Mediterranean herbs you’ll need when making many Italian recipes or roasting meat—don’t worry! Aromatic olive oils with fresh basil or rosemary will save the day. 12– They awaken the senses. All good cooks know that delicious dishes are about more than just mouthwatering flavours. An appetising meal starts with tantalising sights and aromas, and there’s nothing better than an aromatic olive oil to whet your appetite before you’ve even taken a mouthful. 13– They’re inspired by Ferran Adrià, the world-famous chef who designed the range of Borges aromatic olive oils. Each and every drop contains the essence of this culinary genius, so your dishes can draw from his inspiration. 14– They’re good for your brain, which makes them perfect for combatting illnesses such as Alzheimer’s. 15– And, most important of all, they’re delicious! Aromatic olive oils combine the flavour and texture of olive oil with the flavours and nuances of all kinds of ingredients from all over the world. Versatile and bursting with flavour! Source.

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Shami bread sticks are considered one of the most popular types of cakes for many people, as they are characterized by delicious and wonderful taste, in addition to being light on the stomach, easy to prepare, and does not require much time, and is widely served at the breakfast table in the early morning with a cup of hot tea. On many occasions, especially during the blessed month of Ramadan, and on religious holidays, there are many ways in which Syrian cakes are prepared, and many additives are added to it, the most famous of which are sesame and anise, and we will learn in this article how to prepare regular Syrian cakes, in addition to How to prepare yellow Syrian cakes. Shami buns generally contain the following ingredients: 1. Flour 2. Vegetable oil 3. Ghee 4. Sesame 5. Nigella sativa 6. Fennel 7. Delicate cakes 8. Curcumin 9. Sugar

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FIR DE Cheese 500g

Cheese is one of the basic ingredients for breakfast, and almost every home is not without it. Cheese in general is known for its important nutritional value to the human body, and there are many types of cheese, up to about 300 types, including: municipal white cheese, camber cheese, Roquefort cheese, mozzarella cheese, cheddar cheese, and many types of cheese.

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Lime Food additive (None-Powder) 500g

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Mahalabia desert Shatleh Brand 200g

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Mahrani Basmati Rice 1Kg

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Mix for Dumblings with Yeast Shatleh 200g

How to prepare Empty the batter and yeast into a bowl and add 425 ml (two and a quarter cups) of lukewarm water. Mix it well to become a smooth paste . Cover the bowl with a damp cloth and place it in a warm place for 45 minutes and leave to double the size of the dough in the bowl, noting the possibility of increasing this time if the weather is cold . Heat the oil in a deep bowl in a generous amount, then start shortly by shaping it using a small spoon, which you need to dip in water from time to time during shaping or cutting to prevent the dough from sticking to it. Fry it until it turns brown. The ready-made dumplings are placed on a colander or absorbent paper to get rid of the oil, then dipped in the pre-prepared sugar solution (syrup) to absorb part of it and become ready to serve

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Moussakaa Eggplant AlDurra 400g

Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations. The most famous version of the dish today appeared in the 1920s with the publishing of Nikolaos Tselementes' culinary book in Greece.

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Its name refers to its original home of Nablus and is known throughout the West Bank and the surrounding areas. Nabulsi cheese is one of the types of white cheese, and it is also called municipal cheese and boiled cheese.It is famous for its manufacture in the Levant, especially in the Nablus region in Palestine, which it took its name from, and is distinguished by its rich taste and nutritional benefits of proteins, vitamins, and mineral salts such as calcium, iron, and potassium . Nabulsi cheese is made mostly from white goat's milk and is considered the best in terms of taste and long preservation period, unlike cow's milk and ewes, and it is used in preparing many delicious dishes of pastries and sweets such as Nabulsi kunafa, qatayef and kulaj. It can be eaten fresh as salty table cheese or it can be fried in oil, and it is also a main ingredient in Palestinian desserts.

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Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts, almonds, walnuts, Brazil nuts, cashews, hazelnuts, and pecans are common constituents of mixed nuts. Mixed nuts may be salted, roasted, cooked, or blanched.

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Roasted Salted Crunchy Corn Nuts Premium Quality

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Corn is considered one of the grains whose native habitat is southern Mexico, as corn seeds are the most used part and it is full of many nutrients beneficial to the health of the human body. Corn can be found in several colors, depending on the region in which the corn has grown, sweet corn is considered One of the genotypes of an atom that contains more sugar and less starch. The atom not only provides the body with calories but is also a high source of vitamins such as vitamin A, vitamin E, vitamin B and many other minerals, and also with the important dietary fiber in protecting and preventing from occurring Some digestive problems such as constipation, and in this article we will talk about the benefits of roasted corn Known as cancha in Peru and Colombia, corn nuts are simply roasted or deep-fried corn giant white corn kernels. Once you get these kernels, which are available at South American grocery stores, specialty food stores, and the lovely local shop known as Amazon, all you need is oil and salt Corn Nuts are very popular in Spain. They are a popular snack known as maíz tostado ("toasted corn"), maíz frito ("fried corn"), quicos ("Frankies") and pepes ("Joes"). The base flavor is very salty, though barbecue is also available. Recently, crushed corn nuts are being introduced as a cover for battering.[13] What Is a Corn Nut? At its core, a corn nut is a kernel of corn that has been toasted, deep-fried or even roasted. After processing, the corn kernel takes on a stronger, more robust flavor. It also becomes incredibly crunchy, which is likely how it got its name. However, a corn nut is not a true nut variety like an almond, cashew or walnut. Do You Eat Corn Nuts Plain? You can eat corn nuts salted or unsalted, right after processing. Many people prefer to spruce up their corn nuts by purchasing corn nuts coated in seasonings. The seasonings and sugars bring out different aspects of the kernels. Are Corn Nuts Healthy? Like any snack, corn nuts can be part of a healthy diet — the key is to eat corn nuts in moderation. They are a low-calorie choice compared to many types of chips and crackers, giving them an advantage. However, they can be high in fats if you consume them in large quantities. Therefore, be sure to eat the appropriate serving sizes. What Is the Nutritional Value of Corn Nuts? Each type of corn nut provides unique nutritional values based on its processing method. For instance, dry roasted corn nuts will boast less fat than those that have been deep-fried. Also, coated or salted corn nuts will have higher sodium levels than other corn nuts. With that being said, the basic nutritional value of corn nuts is that they can help you add a bit of fiber and iron to your diet. They have a decent amount of carbs, too, to give you quick energy. Try nibbling on some before a workout or when you need a fast pick-me-up on a long day. Can Corn Nuts Be Used in Food Preparation? Corn nuts have a wide range of uses beyond just eating them straight from the bag. Try using corn nuts to top off your soups, cereals or salads for an unexpected crunch. Corn nuts with a sweet coating may be perfect additions to a bowl of yogurt. They can also become part of any personalized energy mix featuring true tree nuts, peanuts and dried fruits.

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Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts contain the antioxidant vitamin E. Some research suggests that vitamin E may help shield the body from types of cell damage linked to cancer. Hazelnuts can be found especially in countries surrounding the Mediterranean Sea. The hazelnut nowadays grows in Turkey, Spain, Italy and the United States, but is originally from Turkey. The hazelnut is a fruit of the hazelnut tree, a tree that reaches some three to five metres high. The tree has a thin stem and is very densely covered with leaves. The leaves can be recognized by their round, oval or heart shape. From the beginning of its growth, the hazelnut is protected by bracts that later form hard shells. The hazel tree does not produce any flowers in the spring, unlike other nut trees. It grows on calcium-rich humus containing lots of moisture and grows from January to April. As the nut ripens, the shell of the nut changes to a yellow orange. The hazelnut does better in a cool and moist summer than in a dry hot one. 1. Eating hazelnuts may help reduce cholesterol. A 2013 study found that a hazelnut-rich diet decreased participants’ levels of low-density lipoprotein cholesterol. This type of cholesterol can increase the risk of heart problems. The researchers concluded that the best way to reap hazelnuts’ health benefits was to eat them every day, without increasing a person’s overall calorie intake. Results of a 2016 review likewise indicated that hazelnuts could reduce levels of harmful cholesterol. Hazelnuts other benefits includes: 1. support bowel movements 2. reduce weight gain 3. protect against cell damage 4. lower levels of harmful cholesterol 5. improve insulin sensitivity 6. support heart health 7. reduce inflammation

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Delicious, crunchy, and nutty peanuts are one of the popular oilseeds known to humankind since centuries. The kernels enriched with many noteworthy health-benefiting nutrients essential for optimum health and wellness. They are actually legumes but carry almost all the qualities of other popular edible nuts such as pistachio, almonds, etc. Botanically, they are small sized, underground fruit pods of a plant belonging to the Fabaceae family, in the genus, Arachis. Some of the common names are groundnut, earthnuts, etc. Peanut is a small, annual dicotyledon herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, it is one of the widely cultivated oilseeds and established principal commercial crop in China, India, African nations, and the United States of America.

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The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. In 2018, the global production of pistachios was about 1.4 million tonnes, with Iran and the United States as leading producers, together accounting for 72% of the total (table). Secondary producers were Turkey, China, and Syria. A 2020 report indicated that nearly half of the global production of pistachios in 2019 came from the United States, with production in Iran falling to as low as 7% due to US trade sanctions against Iran, climate change, and weak economic and water management in Iran. Efforts to grow pistachios for international markets were made during 2019 in Georgia and adjacent Caucasus countries. In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease: "Scientific evidence suggests but does not prove that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease". Although a typical serving of pistachios supplies substantial calories (nutrition table), their consumption in normal amounts is not associated with weight gain or obesity. Pistachio consumption appears to modestly lower systolic and diastolic blood pressure in persons without diabetes mellitus.

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Pumpkin seeds are highly nutritious and packed with powerful antioxidants. Eating them can help solve dietary deficiencies and may protect against various health problems. In fact, pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They may even protect against certain types of cancer. In addition, their rich nutrient content may provide other health benefits, such as improved energy, mood and immune function. What’s best, they can easily be added to your diet, allowing you to reap their many positive effects. Pumpkin seeds contain antioxidants like carotenoids and vitamin E It’s thought that the high levels of antioxidants in pumpkins seeds are partly responsible for their positive effects on health. In one study, pumpkin seed oil reduced inflammation in rats with arthritis without side effects, whereas animals given an anti-inflammatory drug experienced adverse effect. A pumpkin seed, also known in North America as a pepita, is the edible seed of a pumpkin or certain other cultivar of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Pumpkin seeds are also said to be Linked to a Reduced Risk of Certain Cancers. 1. Full of Valuable Nutrients 2. High in Antioxidants 3. Linked to a Reduced Risk of Certain Cancers 4. Improve Prostate and Bladder Health 5. Very High in Magnesium 6. May Improve Heart Health 7. Can Lower Blood Sugar Levels 8. High in Fiber 9. May Help Improve Sleep

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The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proven more profitable, with earlier maturity and greater yields. Cashew nuts are native to Brazil, where they have long been viewed as a delicacy. More recently, cashews have become popular throughout the world for their delicate flavor and extraordinary health benefits. Manufacturers always sell cashews in their shelled state, as part of the shell contains a resin that is not safe for consumption. However, it is possible to purchase raw cashews, roasted cashews, or cashews that have been seasoned with various flavorings. This means you can use them as a snack or as an addition to salads, smoothies, stir-fries and other meals. With each serving of cashews, you harness incredible health benefits that set them apart from other nuts. 1. Cashews Are Protein Rich 2. Eating Cashews Could Boost Your Immune System 3. Cashews Are an Excellent Source of Antioxidants 4. Cashews Contain No Cholesterol 5. Eating Cashews Lowers Your Risk of Gallstones 6. Cashew nuts are rich in copper, zinc, magnesium, iron and phosphorous 7. Prevents Blood Disease 8. Protects the Eye 9. Good for the Skin 10. Weight Loss 11. Source of Dietary Fibers

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Black Boiled Watermelon Seeds

Weight: 250g

Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more. Were you aware of the health benefits of watermelon seeds? It is also believed that the seeds can make your bones stronger, because of the presence of copper, manganese and potassium. When these minerals come together, they improve the bone density. The micronutrients can boost your metabolism as well. Also they are rich in amino acids, proteins and vitamin B complex. Consumption of seeds can help with skincare and hair care. While the proteins and iron are known to improve the texture and the quality of hair, the antioxidants present in the seed can help the skin stay youthful. In fact, the watermelon seed oil is considered to be one of the main ingredients of cosmetic products, owing to the fact that it can treat acne and slow down early aging. Benefits of Watermelon Seeds: 1. Low Calorie These super seeds are low in calories. Five grams of watermelon seeds have approximately 30 calories. 2. Magnesium Being rich in magnesium, watermelon seeds help in restoring and boosting the body's metabolism system, immunity and nervous system. A 5-gram serving of watermelon seeds will give you as much as 25 mg of magnesium to your body. Daily, our body needs as much as 420 mg of magnesium, as per National Institutes of Health (NIH). 3. Iron Our body needs 18 mg of iron every day to function correctly, and watermelon seeds are a perfect way of giving our bodies that touch of iron. A handful of these super-seeds contain as much as .3 mg of iron, which constitutes 1.6 per cent of the daily intake portion. 4. Good fats Rich with monounsaturated and polyunsaturated fatty acids—types of fats which are considered as good fats—watermelon seeds’’ handful portion can lend your body 0.3 and 1.1 grams respectively. 5. Zinc Watermelon seeds are a great source of zinc, which aids our immunity and nervous system, helps in digestion, cell regrowth and olfactory senses. Four-five grams of watermelon seeds can cover 20 to 25 per cent of your body's zinc needs.

Content: 0.25 kg (€10.52* / 1 kg)

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