Akawi Chees Boustan 400g
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Akkawi cheese is one of the most popular cheeses that are used in Kunafa filling, and it is used in breakfast meals and in various types of salads and is used in preparing sweets after sweetening and soaking.
Akawi cheese is one of the types of salted white cheese, which is a soft cheese with a smooth surface and its taste tends to salinity and is in the form of molds or small square pieces and is usually used as part of the food ingredients at the breakfast or dinner table and can be eaten with a certain type of Fruit as desired and can be eaten with different dishes.
Akkawi cheese spread easily in the Middle East from the Mediterranean Sea, with a special method of salting and dipping. This cheese is named after the city of Acre in northern Palestine, and Cyprus, Lebanon and Syria are the main areas for producing Akawi cheese, and some of it is still made in its original homeland Palestine, and it is a popular dish on the dining table in the Middle East, and it can be eaten with fruits, in salads or fried in Oil, and served with some sweets, such as kunafa, which is characterized by this cheese, and is usually soaked in advance in water to reduce the salt content, and then it is mixed with a sugary syrup.