• Makdous Talaby Durra
  • Makdous Talaby Durra

Durra Makdous 400g

Durra
SKU: TLBY022332

Quick Overview

Boiled eggplant stuffed with walnuts and red capsicum with virgin olive oil. Perfect for breakfast with a cup of hot tea. Makdous is considered one of the most famous traditional Arabic dishes that an Arab home is hardly missing. Makdous is a dish of oil-cured Aubergines. Part of Iraqi and...
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Boiled eggplant stuffed with walnuts and red capsicum with virgin olive oil. Perfect for breakfast with a cup of hot tea.


Makdous is considered one of the most famous traditional Arabic dishes that an Arab home is hardly missing.


Makdous is a dish of oil-cured Aubergines. Part of Iraqi and Levantine cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.


So What is Makdous?


Makdous are a traditionally Middle Eastern pickles made from little baby eggplants stuffed with walnuts, red peppers, chili and garlic.


They are cured in olive oil and the longer you marinate them, the more sour they will be.


Makdous can stay good for up to a year provided they are fully covered in oil in an airtight jar.


Makdous is considered a nutritious and useful food for the body because it contains iron in high quantities with antioxidants and saturated fats beneficial to the body

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