Jameed is the main ingredient of the popular and beloved Jordanian dish (mansaf), consisting of lamb chops cooked and served with rice, bread and nuts.
Kasih Jameed is made 100% of the finest types of Jameed Al-Hajar, we work to purify it from impurities, sterilize it to make it healthy and delicious.
Today, with Kasih Liquid Jameed, the first liquid Jameed in aseptic cardboard packages, making Mansaf has become easy.
After the 100% jameed stone is soaked, filtered and diluted with water, the liquid jameed jade is served in packages that keep liquid jameed at room temperature.
Finally, liquid jameed is sterilized and placed in sterile aluminum bags to keep them at room temperature.