Palastinian Thyme (Zaater) Shatleh 500g

Talabyshop
SKU: TLBY021521

Quick Overview

Thyme is one of the most delicious dishes that you can serve for breakfast, and in a variety of forms, it is possible to make pies or pies and can be eaten along with oil and toasted bread, the chef Manal Abidah offers the method of preparing home-made thyme on...
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Thyme is one of the most delicious dishes that you can serve for breakfast, and in a variety of forms, it is possible to make pies or pies and can be eaten along with oil and toasted bread, the chef Manal Abidah offers the method of preparing home-made thyme on the Palestinian way .

 Thyme is best planted in hot, sunny locations, and in fertile, well-drained soil. In general, thyme is planted in the spring, and then grows as a perennial plant. It can be sown by seeds, small pieces, or the division of root parts of the plant. It also tolerates drought conditions well. 
And these plants tolerate places of extreme freezing, and wild species grow from it in mountainous heights.
 It is found at sea level along the Riviera, up to 800 meters. 

Thyme is considered a fragrant plant, its height may generally reach from 10 centimeters to 20 centimeters, there are about 100 types of thyme, the strong smell of thyme is produced mostly from the leaves, and it is the most used part of the plant, where the leaves are generally used either fresh or dried As for sesame seeds, they are small seeds rich in oil, which grow in the form of pods, the seeds are found either with the peels, where the outer shell is edible, and the husk gives the seeds a golden brown color, or the seeds without the husks are light white in color, but they turn brown When roasting it. 


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