Five sachets each serves four portions making around 20 cups.
1. Add gradually the content of one sachet of Sahlab to three cups of boiled milk. Stir frequently.
2. Simmer for 5 minutes with continuous stirring.
3. Pour the prepared Sahlab into serving cups. Sprinkle a lit bit of Powdered cinnamon.
Sahlab is one of the most important hot drinks that is famous in the winter season, and Sahlab drink is known in Egypt, the Levant and Turkey, and it has many health benefits as it contains nutritional components rich in nutrients for health and the body
Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis. These tubers contain a nutritious, starchy polysaccharide called glucomannan.
Salep flour is consumed in beverages and desserts, notably in the Levant where it is a traditional winter beverage.