Cream is one of the important raw materials for making many sweets, and it is based on fresh milk, and it can be prepared in many ways, and many flavors are added to it, such as mastic, rose water, rose water, and vanilla, and there are those who add boiled starch, and there are those who add flour to it, and it is available in the markets ready To use, it is the base for many sweet dishes such as Aish Al Saraya, Qatif, and Kunafa.
Who among us does not know the benefits of milk cream for our health and we all love to eat cream of milk, whether by putting it on sweets, drinks or sandwiches, and through this article we will learn about the benefits of milk cream for our health, its nutritional value and types. Milk whipped cream is that yellow colored ingredient extracted from milk.
Cream is produced by raising the less dense fat to the top in the milk, and this process is speeded up using centrifuges and called separators. Unlike butter, the cream is divided into several grades, and it contains a high percentage of saturated fat.
The cream made from goat's milk is white, while the cream extracted from cows is yellowish in color.