Couscous Dalia 1kg

Couscous is originally a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous


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Includes 7% VAT

In stock

Weight 1 kg
Dimensions 10 × 9 × 18 cm
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